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期刊 期刊缩写 ISSN 文章数/年 - 5年平均分 - 非自引分 - IF -
Quality Assurance and Safety of Crops & Foods Qual Assur Saf Crop 1757-8361 36 3.4000 5.2999 5.2999
British Food Journal Brit Food J 0007-070X 239 4.0000 3.5000 4.1998
Journal of Food Biochemistry J Food Biochem 0145-8884 168 4.2997 4.0998 4.1998
Microbial Risk Analysis Microbiol Risk Anal 2352-3522 32 3.1999 2.8997 4.0000
International Journal of Food Properties Int J Food Prop 1094-2912 92 4.1998 3.9003 3.9003
Food Science & Nutrition Food Sci Nutr 2048-7177 712 4.5003 3.5999 3.8001
Packaging Technology and Science Packag Technol Sci 0894-3214 82 3.5000 3.5000 3.7001
Food Science of Animal Resources Food Sci Anim Resour 2636-0772 92 3.8001 3.4000 3.7001
International Journal of Gastronomy and Food Science Int J Gastron Food S 1878-450X 219 3.8001 3.1000 3.5999
Journal of Insects As Food and Feed J Insects Food Feed 2352-4588 147 4.9000 2.8997 3.5000
Italian Journal of Food Science Ital J Food Sci 1120-1770 91 1.7998 3.3000 3.3000
Journal of Food Science and Technology-Mysore J Food Sci Tech Mys 0022-1155 260 4.1998 3.3000 3.3000
Journal of Food Measurement and Characterization J Food Meas Charact 2193-4126 730 3.5000 2.9997 3.3000
EFSA Journal Efsa J 1831-4732 441 3.3000 2.7001 3.3000
Food Biophysics Food Biophys 1557-1858 66 3.4000 3.1000 3.1999
Food Science and Biotechnology Food Sci Biotechnol 1226-7708 301 3.5000 2.8997 3.1000
Journal of Food Process Engineering J Food Process Eng 0145-8876 272 3.1999 2.6002 2.8997
Journal of Food Quality J Food Quality 0146-9428 95 3.5000 2.8002 2.8997
Journal of Food Protection J Food Protect 0362-028X 221 2.8002 2.5000 2.8002
International Journal of Dairy Technology Int J Dairy Technol 1364-727X 100 2.8997 2.6002 2.8002
Starch-Starke Starch-Starke 0038-9056 172 2.9997 2.6002 2.7001
Applied Biological Chemistry Appl Biol Chem 2468-0834 111 3.4000 2.5000 2.7001
Analytical Methods Anal Methods-Uk 1759-9660 832 2.8002 2.5000 2.6002
Biotechnology Progress Biotechnol Progr 8756-7938 97 2.7001 2.4002 2.5000
Cereal Chemistry Cereal Chem 0009-0352 111 2.8002 2.3000 2.5000
Food Technology and Biotechnology Food Technol Biotech 1330-9862 46 3.3000 2.4002 2.5000
Journal of Texture Studies J Texture Stud 0022-4901 51 3.5999 2.4002 2.5000
Journal of Food Processing and Preservation J Food Process Pres 0145-8892 110 2.7001 2.4002 2.5000
Journal of the American Oil Chemists Society J Am Oil Chem Soc 0003-021X 107 2.4002 2.2000 2.4002
Polish Journal of Food and Nutrition Sciences Pol J Food Nutr Sci 1230-0322 36 2.6002 2.1001 2.3000
World Mycotoxin Journal World Mycotoxin J 1875-0710 15 2.1001 2.1001 2.2000
OENO One Oeno One 2494-1271 116 2.6002 1.9002 2.2000
Journal of Essential Oil Research J Essent Oil Res 1041-2905 56 2.8002 1.9999 2.1001
Flavour and Fragrance Journal Flavour Frag J 0882-5734 56 2.6002 1.9002 1.9999
Journal of Medicinal Food J Med Food 1096-620X 138 2.4002 1.9002 1.9999
Journal of the Institute of Brewing J I Brewing 0046-9750 16 2.8002 1.7998 1.9999
Agribusiness Agribusiness 0742-4477 113 2.6002 1.7998 1.9999
American Journal of Enology and Viticulture Am J Enol Viticult 0002-9254 25 1.9002 1.6000 1.7998
European Journal of Lipid Science and Technology Eur J Lipid Sci Tech 1438-7697 68 2.5000 1.7001 1.7998
Journal of Oleo Science J Oleo Sci 1345-8957 139 1.9999 1.7001 1.7998
Journal of the American Society of Brewing Chemists J Am Soc Brew Chem 0361-0470 40 2.1001 1.3000 1.7998
Journal of Food Safety J Food Safety 0149-6085 76 2.1001 1.7998 1.7998
Journal of Aoac International J Aoac Int 1060-3271 94 1.7998 1.6000 1.7001
CyTA-Journal of Food Cyta-J Food 1947-6337 127 2.5000 1.7001 1.7001
Journal of Consumer Protection and Food Safety J Consum Prot Food S 1661-5751 45 1.9999 1.6000 1.7001
Journal of Sensory Studies J Sens Stud 0887-8250 57 1.7998 1.4999 1.6000
Food and Nutrition Bulletin Food Nutr Bull 0379-5721 31 2.4002 1.6000 1.6000
Food Biotechnology Food Biotechnol 0890-5436 19 2.1001 1.4999 1.6000
Food Science and Technology International Food Sci Technol Int 1082-0132 52 2.5000 1.6000 1.6000
Journal of Wine Economics J Wine Econ 1931-4361 21 1.6000 1.0000 1.4999

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