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| 期刊 | 期刊缩写 | ISSN | 文章数/年 - | 5年平均分 - | 非自引分 - | IF - |
|---|---|---|---|---|---|---|
| International Journal of Food Properties | Int J Food Prop | 1094-2912 | 92 | 4.200 | 3.900 | 3.900 |
| Food Science & Nutrition | Food Sci Nutr | 2048-7177 | 712 | 4.500 | 3.600 | 3.800 |
| Journal of Cereal Science | J Cereal Sci | 0733-5210 | 210 | 4.300 | 3.400 | 3.700 |
| Packaging Technology and Science | Packag Technol Sci | 0894-3214 | 82 | 3.500 | 3.500 | 3.700 |
| Food Science of Animal Resources | Food Sci Anim Resour | 2636-0772 | 92 | 3.800 | 3.400 | 3.700 |
| Plant Foods for Human Nutrition | Plant Food Hum Nutr | 0921-9668 | 103 | 4.100 | 3.400 | 3.600 |
| International Journal of Gastronomy and Food Science | Int J Gastron Food S | 1878-450X | 219 | 3.800 | 3.100 | 3.600 |
| Food and Chemical Toxicology | Food Chem Toxicol | 0278-6915 | 632 | 4.100 | 3.400 | 3.500 |
| Journal of the Science of Food and Agriculture | J Sci Food Agr | 0022-5142 | 874 | 4.200 | 3.400 | 3.500 |
| Journal of Insects As Food and Feed | J Insects Food Feed | 2352-4588 | 147 | 4.900 | 2.900 | 3.500 |
| International Dairy Journal | Int Dairy J | 0958-6946 | 211 | 3.600 | 3.100 | 3.400 |
| Journal of Food Science | J Food Sci | 0022-1147 | 658 | 4.100 | 3.300 | 3.400 |
| Food and Bioproducts Processing | Food Bioprod Process | 0960-3085 | 197 | 4.200 | 3.200 | 3.400 |
| Food & Nutrition Research | Food Nutr Res | 1654-6628 | 66 | 3.800 | 3.200 | 3.400 |
| International Journal of Food Sciences and Nutrition | Int J Food Sci Nutr | 0963-7486 | 72 | 3.500 | 3.200 | 3.300 |
| Italian Journal of Food Science | Ital J Food Sci | 1120-1770 | 91 | 1.800 | 3.300 | 3.300 |
| Journal of Food Science and Technology-Mysore | J Food Sci Tech Mys | 0022-1155 | 260 | 4.200 | 3.300 | 3.300 |
| Journal of Food Measurement and Characterization | J Food Meas Charact | 2193-4126 | 730 | 3.500 | 3.000 | 3.300 |
| EFSA Journal | Efsa J | 1831-4732 | 441 | 3.300 | 2.700 | 3.300 |
| Food Biophysics | Food Biophys | 1557-1858 | 66 | 3.400 | 3.100 | 3.200 |
| European Food Research and Technology | Eur Food Res Technol | 1438-2377 | 189 | 3.700 | 3.100 | 3.200 |
| International Journal of Food Science and Technology | Int J Food Sci Tech | 0950-5423 | 700 | 3.500 | 2.700 | 3.100 |
| Food Science and Biotechnology | Food Sci Biotechnol | 1226-7708 | 301 | 3.500 | 2.900 | 3.100 |
| International Journal of Food Science | Int J Food Sci | 2356-7015 | 85 | 4.600 | 3.100 | 3.100 |
| Frontiers in Sustainable Food Systems | Front Sustain Food S | 2571-581X | 858 | 4.600 | 2.900 | 3.100 |
| Food Analytical Methods | Food Anal Method | 1936-9751 | 169 | 3.100 | 2.900 | 3.000 |
| Journal of Food and Drug Analysis | J Food Drug Anal | 1021-9498 | 40 | 5.100 | 2.900 | 3.000 |
| Journal of Bioscience and Bioengineering | J Biosci Bioeng | 1389-1723 | 129 | 2.900 | 2.700 | 2.900 |
| Journal of Food Process Engineering | J Food Process Eng | 0145-8876 | 272 | 3.200 | 2.600 | 2.900 |
| Journal of Food Quality | J Food Quality | 0146-9428 | 95 | 3.500 | 2.800 | 2.900 |
| Journal of Food Protection | J Food Protect | 0362-028X | 221 | 2.800 | 2.500 | 2.800 |
| International Journal of Dairy Technology | Int J Dairy Technol | 1364-727X | 100 | 2.900 | 2.600 | 2.800 |
| ACS Food Science & Technology | Acs Food Sci Technol | 2692-1944 | 292 | 3.000 | 2.700 | 2.800 |
| Food and Environmental Virology | Food Environ Virol | 1867-0334 | 42 | 3.100 | 2.500 | 2.700 |
| Starch-Starke | Starch-Starke | 0038-9056 | 172 | 3.000 | 2.600 | 2.700 |
| Applied Biological Chemistry | Appl Biol Chem | 2468-0834 | 111 | 3.400 | 2.500 | 2.700 |
| Beverages | Beverages | 2306-5710 | 126 | 3.400 | 2.500 | 2.700 |
| Analytical Methods | Anal Methods-Uk | 1759-9660 | 832 | 2.800 | 2.500 | 2.600 |
| Biotechnology Progress | Biotechnol Progr | 8756-7938 | 97 | 2.700 | 2.400 | 2.500 |
| Cereal Chemistry | Cereal Chem | 0009-0352 | 111 | 2.800 | 2.300 | 2.500 |
| Food Technology and Biotechnology | Food Technol Biotech | 1330-9862 | 46 | 3.300 | 2.400 | 2.500 |
| Food Additives & Contaminants Part B-Surveillance | Food Addit Contam B | 1939-3210 | 39 | 3.000 | 1.900 | 2.500 |
| Journal of Texture Studies | J Texture Stud | 0022-4901 | 51 | 3.600 | 2.400 | 2.500 |
| Journal of Food Processing and Preservation | J Food Process Pres | 0145-8892 | 110 | 2.700 | 2.400 | 2.500 |
| Journal of the American Oil Chemists Society | J Am Oil Chem Soc | 0003-021X | 107 | 2.400 | 2.200 | 2.400 |
| Polish Journal of Food and Nutrition Sciences | Pol J Food Nutr Sci | 1230-0322 | 36 | 2.600 | 2.100 | 2.300 |
| Australian Journal of Grape and Wine Research | Aust J Grape Wine R | 1322-7130 | 19 | 2.700 | 2.000 | 2.200 |
| Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment | Food Addit Contam A | 1944-0049 | 134 | 2.800 | 2.100 | 2.200 |
| World Mycotoxin Journal | World Mycotoxin J | 1875-0710 | 15 | 2.100 | 2.100 | 2.200 |
| OENO One | Oeno One | 2494-1271 | 116 | 2.600 | 1.900 | 2.200 |
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