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| 期刊 | 期刊缩写 | ISSN | 文章数/年 - | 5年平均分 - | 非自引分 - | IFoid - |
|---|---|---|---|---|---|---|
| Journal of Dairy Science | J Dairy Sci | 0022-0302 | 641 | 4.0998 | 2.9997 | 3.7001 |
| Frontiers in Sustainable Food Systems | Front Sustain Food S | 2571-581X | 842 | 4.6000 | 3.4000 | 3.7001 |
| Italian Journal of Food Science | Ital J Food Sci | 1120-1770 | 47 | 1.6000 | 3.5000 | 3.5999 |
| Food and Bioproducts Processing | Food Bioprod Process | 0960-3085 | 108 | 4.1998 | 3.4000 | 3.5000 |
| International Journal of Food Sciences and Nutrition | Int J Food Sci Nutr | 0963-7486 | 66 | 3.8001 | 3.4000 | 3.5000 |
| Journal of Food Biochemistry | J Food Biochem | 0145-8884 | 106 | 3.8001 | 3.5000 | 3.5000 |
| Food & Nutrition Research | Food Nutr Res | 1654-6628 | 77 | 3.7001 | 3.1999 | 3.5000 |
| Food Science & Nutrition | Food Sci Nutr | 2048-7177 | 686 | 4.1998 | 3.3000 | 3.5000 |
| British Food Journal | Brit Food J | 0007-070X | 215 | 3.4000 | 2.8997 | 3.4000 |
| Journal of the Science of Food and Agriculture | J Sci Food Agr | 0022-5142 | 789 | 4.0000 | 3.1999 | 3.3000 |
| EFSA Journal | Efsa J | 1831-4732 | 501 | 3.3000 | 2.5000 | 3.3000 |
| Journal of Food Science | J Food Sci | 0022-1147 | 381 | 4.0998 | 3.1000 | 3.1999 |
| International Journal of Gastronomy and Food Science | Int J Gastron Food S | 1878-450X | 192 | 3.3000 | 2.8002 | 3.1999 |
| Plant Foods for Human Nutrition | Plant Food Hum Nutr | 0921-9668 | 94 | 3.8001 | 2.8997 | 3.1000 |
| International Dairy Journal | Int Dairy J | 0958-6946 | 199 | 3.1999 | 2.8002 | 3.1000 |
| International Journal of Food Properties | Int J Food Prop | 1094-2912 | 228 | 3.5999 | 2.8997 | 3.1000 |
| European Food Research and Technology | Eur Food Res Technol | 1438-2377 | 244 | 3.4000 | 2.8002 | 2.9997 |
| Microbial Risk Analysis | Microbiol Risk Anal | 2352-3522 | 21 | 2.7001 | 2.1001 | 2.9997 |
| Food Quality and Safety | Food Qual Saf-Oxford | 2399-1399 | 53 | 4.7003 | 2.6002 | 2.9997 |
| Beverages | Beverages | 2306-5710 | 97 | 3.3000 | 2.7001 | 2.9997 |
| Journal of Food Measurement and Characterization | J Food Meas Charact | 2193-4126 | 511 | 2.9997 | 2.6002 | 2.8997 |
| Chemical Senses | Chem Senses | 0379-864X | 42 | 3.1999 | 2.6002 | 2.8002 |
| Food Biophysics | Food Biophys | 1557-1858 | 50 | 3.1999 | 2.7001 | 2.8002 |
| Packaging Technology and Science | Packag Technol Sci | 0894-3214 | 64 | 2.8997 | 2.4002 | 2.8002 |
| Journal of Texture Studies | J Texture Stud | 0022-4901 | 73 | 3.4000 | 2.5000 | 2.8002 |
| Analytical Methods | Anal Methods-Uk | 1759-9660 | 655 | 2.7001 | 2.6002 | 2.7001 |
| Journal of Food Process Engineering | J Food Process Eng | 0145-8876 | 240 | 2.8997 | 2.4002 | 2.7001 |
| International Journal of Food Science | Int J Food Sci | 2356-7015 | 61 | 3.9003 | 2.7001 | 2.7001 |
| Food Analytical Methods | Food Anal Method | 1936-9751 | 124 | 2.8002 | 2.6002 | 2.6002 |
| Starch-Starke | Starch-Starke | 0038-9056 | 163 | 2.8997 | 2.4002 | 2.6002 |
| International Journal of Food Science and Technology | Int J Food Sci Tech | 0950-5423 | 594 | 3.1000 | 2.4002 | 2.6002 |
| Journal of Food and Drug Analysis | J Food Drug Anal | 1021-9498 | 49 | 4.9000 | 2.5000 | 2.6002 |
| Journal of Food Quality | J Food Quality | 0146-9428 | 114 | 2.9997 | 2.6002 | 2.6002 |
| Journal of Food Science and Technology-Mysore | J Food Sci Tech Mys | 0022-1155 | 248 | 3.7001 | 2.6002 | 2.6002 |
| Applied Food Biotechnology | Appl Food Biotechnol | 2345-5357 | 21 | 2.8002 | 1.2001 | 2.6002 |
| ACS Food Science & Technology | Acs Food Sci Technol | 2692-1944 | 217 | 2.6002 | 2.5000 | 2.6002 |
| Australian Journal of Grape and Wine Research | Aust J Grape Wine R | 1322-7130 | 31 | 2.6002 | 2.3000 | 2.5000 |
| Biotechnology Progress | Biotechnol Progr | 8756-7938 | 93 | 2.6002 | 2.4002 | 2.5000 |
| International Journal of Dairy Technology | Int J Dairy Technol | 1364-727X | 85 | 2.7001 | 2.2000 | 2.5000 |
| Food Additives & Contaminants Part B-Surveillance | Food Addit Contam B | 1939-3210 | 37 | 3.3000 | 2.1001 | 2.5000 |
| Journal of the Institute of Brewing | J I Brewing | 0046-9750 | 16 | 2.3000 | 2.1001 | 2.4002 |
| Food Science and Biotechnology | Food Sci Biotechnol | 1226-7708 | 247 | 3.1999 | 2.3000 | 2.4002 |
| Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment | Food Addit Contam A | 1944-0049 | 106 | 2.8997 | 2.2000 | 2.3000 |
| Journal of Bioscience and Bioengineering | J Biosci Bioeng | 1389-1723 | 133 | 2.6002 | 2.2000 | 2.3000 |
| Food Technology and Biotechnology | Food Technol Biotech | 1330-9862 | 46 | 3.8001 | 2.2000 | 2.3000 |
| Polish Journal of Food and Nutrition Sciences | Pol J Food Nutr Sci | 1230-0322 | 36 | 2.5000 | 2.2000 | 2.3000 |
| Applied Biological Chemistry | Appl Biol Chem | 2468-0834 | 86 | 2.7001 | 2.1001 | 2.3000 |
| American Journal of Enology and Viticulture | Am J Enol Viticult | 0002-9254 | 38 | 2.2000 | 1.9002 | 2.2000 |
| Cereal Chemistry | Cereal Chem | 0009-0352 | 98 | 2.5000 | 1.9999 | 2.2000 |
| Journal of Essential Oil Research | J Essent Oil Res | 1041-2905 | 37 | 2.7001 | 2.2000 | 2.2000 |
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