Food Chemistry
|
Food Chem |
0308-8146 |
2740 |
8.600 |
7.900 |
8.800 |
Journal of Agricultural and Food Chemistry
|
J Agr Food Chem |
0021-8561 |
1503 |
6.300 |
5.600 |
6.100 |
Food Hydrocolloids
|
Food Hydrocolloid |
0268-005X |
787 |
10.900 |
9.200 |
10.700 |
Journal of Food Composition and Analysis
|
J Food Compos Anal |
0889-1575 |
693 |
4.600 |
3.800 |
4.300 |
Journal of the Science of Food and Agriculture
|
J Sci Food Agr |
0022-5142 |
633 |
4.200 |
3.900 |
4.100 |
Food Chemistry-X
|
Food Chem X |
2590-1575 |
345 |
6.400 |
5.700 |
6.100 |
Bioscience Biotechnology and Biochemistry
|
Biosci Biotech Bioch |
0916-8451 |
229 |
1.900 |
1.600 |
1.600 |
Journal of Oleo Science
|
J Oleo Sci |
1345-8957 |
176 |
1.700 |
1.400 |
1.500 |
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
|
Food Addit Contam A |
1944-0049 |
146 |
3.200 |
2.700 |
2.900 |
Cereal Chemistry
|
Cereal Chem |
0009-0352 |
112 |
2.500 |
2.200 |
2.400 |
Plant Foods for Human Nutrition
|
Plant Food Hum Nutr |
0921-9668 |
99 |
4.400 |
3.700 |
4.000 |
Journal of the American Oil Chemists Society
|
J Am Oil Chem Soc |
0003-021X |
86 |
2.300 |
1.900 |
2.000 |
Food Science and Technology International
|
Food Sci Technol Int |
1082-0132 |
74 |
2.500 |
2.200 |
2.300 |
Food Hydrocolloids for Health
|
|
2667-0259 |
58 |
1.900 |
1.900 |
1.900 |
Journal of Essential Oil Research
|
J Essent Oil Res |
1041-2905 |
57 |
2.600 |
2.900 |
3.000 |
Food and Agricultural Immunology
|
Food Agr Immunol |
0954-0105 |
53 |
2.500 |
2.800 |
3.000 |
Grasas Y Aceites
|
Grasas Aceites |
0017-3495 |
44 |
1.700 |
1.400 |
1.400 |
Food Additives & Contaminants Part B-Surveillance
|
Food Addit Contam B |
1939-3210 |
38 |
3.200 |
2.600 |
2.900 |
Flavour and Fragrance Journal
|
Flavour Frag J |
0882-5734 |
31 |
2.500 |
2.500 |
2.600 |
Journal of Food Safety and Food Quality-Archiv Fur Lebensmittelhygiene
|
J Food Saf Food Qual |
0003-925X |
20 |
0.500 |
0.300 |
0.300 |