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| 期刊 | 期刊缩写 | ISSN | 文章数/年 - | 5年平均分 - | 非自引分 - | IF - |
|---|---|---|---|---|---|---|
| Nature Food | Nat Food | 2662-1355 | 158 | 28.300 | 21.200 | 21.900 |
| Trends in Food Science & Technology | Trends Food Sci Tech | 0924-2244 | 422 | 18.400 | 14.800 | 15.400 |
| Comprehensive Reviews in Food Science and Food Safety | Compr Rev Food Sci F | 1541-4337 | 229 | 17.800 | 13.700 | 14.100 |
| Food Hydrocolloids | Food Hydrocolloid | 0268-005X | 1180 | 13.300 | 10.400 | 12.400 |
| Annual Review of Food Science and Technology | Annu Rev Food Sci T | 1941-1413 | 21 | 14.200 | 12.300 | 12.400 |
| Food Packaging and Shelf Life | Food Packaging Shelf | 2214-2894 | 193 | 9.800 | 10.000 | 10.600 |
| Food Chemistry | Food Chem | 0308-8146 | 3976 | 9.700 | 8.500 | 9.800 |
| Global Food Security-Agriculture Policy Economics and Environment | Glob Food Secur-Agr | 2211-9124 | 77 | 10.400 | 9.400 | 9.600 |
| Current Opinion in Food Science | Curr Opin Food Sci | 2214-7993 | 102 | 10.100 | 9.000 | 9.100 |
| Critical Reviews in Food Science and Nutrition | Crit Rev Food Sci | 1040-8398 | 243 | 12.000 | 8.600 | 8.800 |
| Food Chemistry-X | Food Chem X | 2590-1575 | 995 | 8.200 | 7.600 | 8.200 |
| Food Research International | Food Res Int | 0963-9969 | 1379 | 8.500 | 7.500 | 8.000 |
| npj Science of Food | Npj Sci Food | 2396-8370 | 110 | 7.000 | 7.500 | 7.800 |
| Food Engineering Reviews | Food Eng Rev | 1866-7910 | 27 | 8.900 | 7.500 | 7.600 |
| Food Science and Human Wellness | Food Sci Hum Well | 2213-4530 | 308 | 7.800 | 7.200 | 7.400 |
| Current Research in Food Science | Curr Res Food Sci | 2665-9271 | 273 | 7.700 | 6.900 | 7.000 |
| Food Frontiers | Food Frontiers | 197 | 8.600 | 6.500 | 6.900 | |
| Innovative Food Science & Emerging Technologies | Innov Food Sci Emerg | 1466-8564 | 281 | 7.600 | 6.500 | 6.800 |
| Postharvest Biology and Technology | Postharvest Biol Tec | 0925-5214 | 524 | 7.500 | 5.400 | 6.800 |
| LWT-Food Science and Technology | Lwt-Food Sci Technol | 0023-6438 | 1562 | 6.900 | 6.100 | 6.600 |
| Antioxidants | Antioxidants-Basel | 2076-3921 | 1551 | 7.300 | 6.200 | 6.600 |
| Food Control | Food Control | 0956-7135 | 712 | 6.100 | 5.900 | 6.300 |
| Journal of Agricultural and Food Chemistry | J Agr Food Chem | 0021-8561 | 2363 | 6.400 | 5.400 | 6.200 |
| Food Security | Food Secur | 1876-4517 | 84 | 6.600 | 6.000 | 6.200 |
| Journal of Agriculture and Food Research | J Agr Food Res | 2666-1543 | 657 | 6.100 | 6.000 | 6.200 |
| Meat Science | Meat Sci | 0309-1740 | 216 | 6.800 | 5.400 | 6.100 |
| Food Policy | Food Policy | 0306-9192 | 126 | 7.000 | 5.600 | 6.000 |
| Food Reviews International | Food Rev Int | 8755-9129 | 93 | 7.800 | 5.900 | 6.000 |
| Food Bioscience | Food Biosci | 2212-4292 | 2208 | 6.100 | 5.300 | 5.900 |
| Food Structure-Netherlands | Food Struct-Neth | 2213-3291 | 33 | 6.200 | 5.800 | 5.900 |
| Food and Bioprocess Technology | Food Bioprocess Tech | 1935-5130 | 416 | 6.100 | 4.900 | 5.800 |
| Journal of Food Engineering | J Food Eng | 0260-8774 | 357 | 5.900 | 5.400 | 5.800 |
| Food Production Processing and Nutrition | Food Prod Process Nu | 2661-8974 | 97 | 6.800 | 5.500 | 5.700 |
| Food & Function | Food Funct | 2042-6496 | 793 | 6.100 | 5.200 | 5.400 |
| Quality Assurance and Safety of Crops & Foods | Qual Assur Saf Crop | 1757-8361 | 36 | 3.400 | 5.300 | 5.300 |
| International Journal of Food Microbiology | Int J Food Microbiol | 0168-1605 | 352 | 5.300 | 4.900 | 5.200 |
| Foods | Foods | 2304-8158 | 4133 | 5.600 | 4.600 | 5.100 |
| Food Hydrocolloids for Health | Food Hydrocoll Hlth | 2667-0259 | 18 | 5.300 | 5.100 | 5.100 |
| Food Quality and Preference | Food Qual Prefer | 0950-3293 | 235 | 5.500 | 4.200 | 4.900 |
| Food Chemistry: Molecular Sciences | Food Chem-Mol Sci | 2666-5662 | 42 | 5.300 | 4.600 | 4.700 |
| Food Microbiology | Food Microbiol | 0740-0020 | 187 | 5.100 | 4.400 | 4.600 |
| Journal of Food Composition and Analysis | J Food Compos Anal | 0889-1575 | 1067 | 4.600 | 4.200 | 4.600 |
| Food and Energy Security | Food Energy Secur | 2048-3694 | 78 | 5.400 | 4.400 | 4.500 |
| Journal of Dairy Science | J Dairy Sci | 0022-0302 | 891 | 4.400 | 3.400 | 4.400 |
| Food Quality and Safety | Food Qual Saf-Oxford | 2399-1399 | 74 | 4.800 | 4.100 | 4.400 |
| Molecular Nutrition & Food Research | Mol Nutr Food Res | 1613-4125 | 241 | 5.000 | 4.100 | 4.200 |
| British Food Journal | Brit Food J | 0007-070X | 239 | 4.000 | 3.500 | 4.200 |
| Journal of Food Biochemistry | J Food Biochem | 0145-8884 | 168 | 4.300 | 4.100 | 4.200 |
| Journal of Functional Foods | J Funct Foods | 1756-4646 | 649 | 4.900 | 3.800 | 4.000 |
| Microbial Risk Analysis | Microbiol Risk Anal | 2352-3522 | 32 | 3.200 | 2.900 | 4.000 |
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