Trends in Food Science & Technology
|
Trends Food Sci Tech |
0924-2244 |
422 |
18.3997 |
14.8000 |
15.3992 |
Comprehensive Reviews in Food Science and Food Safety
|
Compr Rev Food Sci F |
1541-4337 |
229 |
17.8000 |
13.7000 |
14.1006 |
Food Hydrocolloids
|
Food Hydrocolloid |
0268-005X |
1180 |
13.3003 |
10.4002 |
12.4002 |
Annual Review of Food Science and Technology
|
Annu Rev Food Sci T |
1941-1413 |
21 |
14.2006 |
12.3008 |
12.4002 |
Food Chemistry
|
Food Chem |
0308-8146 |
3976 |
9.7004 |
8.4997 |
9.8003 |
Global Food Security-Agriculture Policy Economics and Environment
|
Glob Food Secur-Agr |
2211-9124 |
77 |
10.4002 |
9.4006 |
9.5998 |
Critical Reviews in Food Science and Nutrition
|
Crit Rev Food Sci |
1040-8398 |
243 |
11.9996 |
8.6000 |
8.8005 |
Food Research International
|
Food Res Int |
0963-9969 |
1379 |
8.4997 |
7.4996 |
8.0000 |
npj Science of Food
|
Npj Sci Food |
2396-8370 |
110 |
6.9997 |
7.4996 |
7.8001 |
Food Science and Human Wellness
|
Food Sci Hum Well |
2213-4530 |
308 |
7.8001 |
7.2002 |
7.4001 |
Innovative Food Science & Emerging Technologies
|
Innov Food Sci Emerg |
1466-8564 |
281 |
7.6001 |
6.5005 |
6.7996 |
Postharvest Biology and Technology
|
Postharvest Biol Tec |
0925-5214 |
524 |
7.4996 |
5.3999 |
6.7996 |
Antioxidants
|
Antioxidants-Basel |
2076-3921 |
1551 |
7.3003 |
6.2001 |
6.6002 |
Food Control
|
Food Control |
0956-7135 |
712 |
6.1004 |
5.9003 |
6.2998 |
Meat Science
|
Meat Sci |
0309-1740 |
216 |
6.7996 |
5.3999 |
6.1004 |
Food Policy
|
Food Policy |
0306-9192 |
126 |
6.9997 |
5.5999 |
5.9998 |
International Journal of Food Microbiology
|
Int J Food Microbiol |
0168-1605 |
352 |
5.2999 |
4.9000 |
5.2002 |
Food Quality and Preference
|
Food Qual Prefer |
0950-3293 |
235 |
5.5002 |
4.1998 |
4.9000 |
Food Microbiology
|
Food Microbiol |
0740-0020 |
187 |
5.1000 |
4.3997 |
4.6000 |
Journal of Dairy Science
|
J Dairy Sci |
0022-0302 |
891 |
4.3997 |
3.4000 |
4.3997 |
Molecular Nutrition & Food Research
|
Mol Nutr Food Res |
1613-4125 |
241 |
5.0002 |
4.0998 |
4.1998 |