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| 期刊 | 期刊缩写 | ISSN | 文章数/年 - | 5年平均分 - | 非自引分 - | IFoid - |
|---|---|---|---|---|---|---|
| Trends in Food Science & Technology | Trends Food Sci Tech | 0924-2244 | 307 | 16.400 | 14.700 | 15.100 |
| Comprehensive Reviews in Food Science and Food Safety | Compr Rev Food Sci F | 1541-4337 | 134 | 15.900 | 11.800 | 12.000 |
| Food Hydrocolloids | Food Hydrocolloid | 0268-005X | 1053 | 11.300 | 9.200 | 11.000 |
| Annual Review of Food Science and Technology | Annu Rev Food Sci T | 1941-1413 | 24 | 13.700 | 10.400 | 10.600 |
| Global Food Security-Agriculture Policy Economics and Environment | Glob Food Secur-Agr | 2211-9124 | 59 | 10.300 | 9.500 | 9.800 |
| Food Chemistry | Food Chem | 0308-8146 | 2572 | 8.200 | 7.700 | 8.500 |
| Critical Reviews in Food Science and Nutrition | Crit Rev Food Sci | 1040-8398 | 462 | 10.300 | 7.000 | 7.300 |
| Food Research International | Food Res Int | 0963-9969 | 1357 | 7.400 | 6.500 | 7.000 |
| Food Policy | Food Policy | 0306-9192 | 120 | 6.600 | 6.400 | 6.800 |
| Postharvest Biology and Technology | Postharvest Biol Tec | 0925-5214 | 414 | 6.900 | 5.200 | 6.400 |
| Innovative Food Science & Emerging Technologies | Innov Food Sci Emerg | 1466-8564 | 224 | 6.500 | 6.000 | 6.300 |
| npj Science of Food | Npj Sci Food | 2396-8370 | 57 | 6.800 | 6.100 | 6.300 |
| Antioxidants | Antioxidants-Basel | 2076-3921 | 2100 | 6.700 | 5.500 | 6.000 |
| Meat Science | Meat Sci | 0309-1740 | 234 | 5.900 | 5.000 | 5.700 |
| Food Control | Food Control | 0956-7135 | 551 | 5.400 | 5.300 | 5.600 |
| Food Science and Human Wellness | Food Sci Hum Well | 2213-4530 | 233 | 6.800 | 5.500 | 5.600 |
| International Journal of Food Microbiology | Int J Food Microbiol | 0168-1605 | 265 | 5.000 | 4.700 | 5.000 |
| Food Quality and Preference | Food Qual Prefer | 0950-3293 | 226 | 5.300 | 4.200 | 4.900 |
| Molecular Nutrition & Food Research | Mol Nutr Food Res | 1613-4125 | 277 | 5.600 | 4.300 | 4.500 |
| Food Microbiology | Food Microbiol | 0740-0020 | 174 | 5.100 | 4.300 | 4.500 |
| Journal of Dairy Science | J Dairy Sci | 0022-0302 | 641 | 4.100 | 3.000 | 3.700 |
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