Food Engineering Reviews
|
Food Eng Rev |
1866-7910 |
27 |
8.900 |
7.500 |
7.600 |
Food Security
|
Food Secur |
1876-4517 |
84 |
6.600 |
6.000 |
6.200 |
Food Bioscience
|
Food Biosci |
2212-4292 |
2208 |
6.100 |
5.300 |
5.900 |
Food Structure-Netherlands
|
Food Struct-Neth |
2213-3291 |
33 |
6.200 |
5.800 |
5.900 |
Food and Bioprocess Technology
|
Food Bioprocess Tech |
1935-5130 |
416 |
6.100 |
4.900 |
5.800 |
Foods
|
Foods |
2304-8158 |
4133 |
5.600 |
4.600 |
5.100 |
Food and Energy Security
|
Food Energy Secur |
2048-3694 |
78 |
5.400 |
4.400 |
4.500 |
Journal of Dairy Science
|
J Dairy Sci |
0022-0302 |
891 |
4.400 |
3.400 |
4.400 |
Food Quality and Safety
|
Food Qual Saf-Oxford |
2399-1399 |
74 |
4.800 |
4.100 |
4.400 |
British Food Journal
|
Brit Food J |
0007-070X |
239 |
4.000 |
3.500 |
4.200 |
Journal of Food Biochemistry
|
J Food Biochem |
0145-8884 |
168 |
4.300 |
4.100 |
4.200 |
Journal of Functional Foods
|
J Funct Foods |
1756-4646 |
649 |
4.900 |
3.800 |
4.000 |
Microbial Risk Analysis
|
Microbiol Risk Anal |
2352-3522 |
32 |
3.200 |
2.900 |
4.000 |
International Journal of Food Properties
|
Int J Food Prop |
1094-2912 |
92 |
4.200 |
3.900 |
3.900 |
Food Science & Nutrition
|
Food Sci Nutr |
2048-7177 |
712 |
4.500 |
3.600 |
3.800 |
Journal of Cereal Science
|
J Cereal Sci |
0733-5210 |
210 |
4.300 |
3.400 |
3.700 |
Packaging Technology and Science
|
Packag Technol Sci |
0894-3214 |
82 |
3.500 |
3.500 |
3.700 |
Food Science of Animal Resources
|
Food Sci Anim Resour |
2636-0772 |
92 |
3.800 |
3.400 |
3.700 |
Plant Foods for Human Nutrition
|
Plant Food Hum Nutr |
0921-9668 |
103 |
4.100 |
3.400 |
3.600 |
International Journal of Gastronomy and Food Science
|
Int J Gastron Food S |
1878-450X |
219 |
3.800 |
3.100 |
3.600 |
Journal of the Science of Food and Agriculture
|
J Sci Food Agr |
0022-5142 |
874 |
4.200 |
3.400 |
3.500 |
Journal of Insects As Food and Feed
|
J Insects Food Feed |
2352-4588 |
147 |
4.900 |
2.900 |
3.500 |
International Dairy Journal
|
Int Dairy J |
0958-6946 |
211 |
3.600 |
3.100 |
3.400 |
Journal of Food Science
|
J Food Sci |
0022-1147 |
658 |
4.100 |
3.300 |
3.400 |
Food & Nutrition Research
|
Food Nutr Res |
1654-6628 |
66 |
3.800 |
3.200 |
3.400 |
International Journal of Food Sciences and Nutrition
|
Int J Food Sci Nutr |
0963-7486 |
72 |
3.500 |
3.200 |
3.300 |
Journal of Food Science and Technology-Mysore
|
J Food Sci Tech Mys |
0022-1155 |
260 |
4.200 |
3.300 |
3.300 |
EFSA Journal
|
Efsa J |
1831-4732 |
441 |
3.300 |
2.700 |
3.300 |
Food Biophysics
|
Food Biophys |
1557-1858 |
66 |
3.400 |
3.100 |
3.200 |
European Food Research and Technology
|
Eur Food Res Technol |
1438-2377 |
189 |
3.700 |
3.100 |
3.200 |
International Journal of Food Science and Technology
|
Int J Food Sci Tech |
0950-5423 |
700 |
3.500 |
2.700 |
3.100 |
Food Science and Biotechnology
|
Food Sci Biotechnol |
1226-7708 |
301 |
3.500 |
2.900 |
3.100 |
Food Analytical Methods
|
Food Anal Method |
1936-9751 |
169 |
3.100 |
2.900 |
3.000 |
Journal of Bioscience and Bioengineering
|
J Biosci Bioeng |
1389-1723 |
129 |
2.900 |
2.700 |
2.900 |
Journal of Food Protection
|
J Food Protect |
0362-028X |
221 |
2.800 |
2.500 |
2.800 |
International Journal of Dairy Technology
|
Int J Dairy Technol |
1364-727X |
100 |
2.900 |
2.600 |
2.800 |
Food and Environmental Virology
|
Food Environ Virol |
1867-0334 |
42 |
3.100 |
2.500 |
2.700 |
Applied Biological Chemistry
|
Appl Biol Chem |
2468-0834 |
111 |
3.400 |
2.500 |
2.700 |
Analytical Methods
|
Anal Methods-Uk |
1759-9660 |
832 |
2.800 |
2.500 |
2.600 |
Biotechnology Progress
|
Biotechnol Progr |
8756-7938 |
97 |
2.700 |
2.400 |
2.500 |
Cereal Chemistry
|
Cereal Chem |
0009-0352 |
111 |
2.800 |
2.300 |
2.500 |
Food Technology and Biotechnology
|
Food Technol Biotech |
1330-9862 |
46 |
3.300 |
2.400 |
2.500 |
Food Additives & Contaminants Part B-Surveillance
|
Food Addit Contam B |
1939-3210 |
39 |
3.000 |
1.900 |
2.500 |
Journal of Texture Studies
|
J Texture Stud |
0022-4901 |
51 |
3.600 |
2.400 |
2.500 |
Polish Journal of Food and Nutrition Sciences
|
Pol J Food Nutr Sci |
1230-0322 |
36 |
2.600 |
2.100 |
2.300 |
Australian Journal of Grape and Wine Research
|
Aust J Grape Wine R |
1322-7130 |
19 |
2.700 |
2.000 |
2.200 |
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
|
Food Addit Contam A |
1944-0049 |
134 |
2.800 |
2.100 |
2.200 |
World Mycotoxin Journal
|
World Mycotoxin J |
1875-0710 |
15 |
2.100 |
2.100 |
2.200 |
OENO One
|
Oeno One |
2494-1271 |
116 |
2.600 |
1.900 |
2.200 |
Food and Agricultural Immunology
|
Food Agr Immunol |
0954-0105 |
26 |
2.200 |
1.800 |
2.100 |